Healthy Recipes Zucchini and lentil lasagne
Golden baked and tremendous creamy! This vegan lasagna is a spotlight on your family members, friends and household. As an alternative of pasta plates, zucchini slices are used on this lasagna (which makes them good and light-weight). And though she's vegan, you do not want a substitute cheese. As a result of it’s baked with a easy, scrumptious Béchamel sauce.